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Vegetarian

🌶 = Mild 🌶🌶 = Slightly spicy 🌶🌶🌶 = Medium spicy 🌶🌶🌶🌶 = Very spicy
Sides: Papadom (3 pcs) – Crispy lentil bread: 25kr Plain Naan – Neutral naan bread: 20kr Garlic Naan – Naan bread with garlic: 25kr Cheese & Coriander Naan – Naan with cheese & coriander: 30kr Raita – Yogurt with tomato, cucumber & spices: 30kr Mango Chutney: 30kr Extra Rice: 30kr

  • 1. PALAK PANÉER 🌶 🌶 140kr

    Creamy homemade paneer cooked with sautéed spinach, bell pepper, ginger, chili, and garlic

  • 2. DAL 🌶 130kr

    Flambéed lentils with traditional spices, topped with coriander

  • 3. VEGETARISK KORMA 🌶 130kr

    Mixed vegetables with coconut, cashew nuts, and cream

  • 4. SAAG DAL 🌶 🌶 130kr

    Lentils with spinach, tomato, onion, bell pepper, topped with coriander

  • 5. VEGETARISK CURRY 🌶 130kr

    Mixed vegetables, onion, bell pepper, tomato, and coriander in a curry sauce

Chicken

🌶 = Mild 🌶🌶 = Slightly spicy 🌶🌶🌶 = Medium spicy 🌶🌶🌶🌶 = Very spicy
Sides: Papadom (3 pcs) – Crispy lentil bread: 25kr Plain Naan – Neutral naan bread: 20kr Garlic Naan – Naan bread with garlic: 25kr Cheese & Coriander Naan – Naan with cheese & coriander: 30kr Raita – Yogurt with tomato, cucumber & spices: 30kr Mango Chutney: 30kr Extra Rice: 30kr

  • 6. CHICKEN KORMA 🌶 150kr

    Chicken fillet with coconut, cashew nuts and cream

  • 7. CHICKEN TIKKA MASALA 🌶 150kr

    Marinated chicken fillet in a mild sauce of cream and cumin

  • 8. PALAK CHICKEN 🌶 🌶 150kr

    Chicken fillet with spinach, bell pepper, green chili, ginger, and garlic

  • 9. BUTTER CHICKEN 🌶 150kr

    Tandoori-marinated chicken fillet pieces in a creamy sauce with Indian butter, raisins, and cashew nuts

  • 10. MANGO CHICKEN BALTI 🌶 150kr

    Chicken fillet, fried onion, bell pepper, tomato, and mango in a Balti sauce

  • 11. MURGH MADRASI 🌶 🌶 🌶 150kr

    Chicken fillet cooked in a spicy coconut sauce flavored with fresh curry leaves and coriander

  • 12. CHICKEN VINDALOO 🌶 🌶 🌶 🌶 150kr

    Chicken fillet cooked in Vindaloo spice mix

  • 13. TANDOORI CHICKEN TIKKA 🌶 155kr

    Chicken fillet marinated with lime, yogurt, and tandoori masala. Served with tandoori sauce

Lamb

🌶 = Mild 🌶🌶 = Slightly spicy 🌶🌶🌶 = Medium spicy 🌶🌶🌶🌶 = Very spicy
Sides: Papadom (3 pcs) – Crispy lentil bread: 25kr Plain Naan – Neutral naan bread: 20kr Garlic Naan – Naan bread with garlic: 25kr Cheese & Coriander Naan – Naan with cheese & coriander: 30kr Raita – Yogurt with tomato, cucumber & spices: 30kr Mango Chutney: 30kr Extra Rice: 30kr

  • 14. LAMB KORMA 🌶 160kr

    Mild lamb stew and coconut and cashew nuts

  • 15. ROGAN JOSH 🌶 🌶 160kr

    Classic lamb stew with cardamom and yogurt

  • 16. LAMB SAAG 🌶 🌶 160kr

    Lamb stew with spinach, bell pepper, tomato, onion, and green chili

  • 17. LAMB CURRY 🌶 160kr

    Lamb stew cooked with the flavor of curry leaves in a coconut and curry sauce

  • 18. LAMB VINDALOO 🌶 🌶 🌶 🌶 160kr

    Boiled lamb cooked in Vindaloo spices

Tiger prawns

🌶 = Mild 🌶🌶 = Slightly spicy 🌶🌶🌶 = Medium spicy 🌶🌶🌶🌶 = Very spicy
Sides: Papadom (3 pcs) – Crispy lentil bread: 25kr Plain Naan – Neutral naan bread: 20kr Garlic Naan – Naan bread with garlic: 25kr Cheese & Coriander Naan – Naan with cheese & coriander: 30kr Raita – Yogurt with tomato, cucumber & spices: 30kr Mango Chutney: 30kr Extra Rice: 30kr

  • 19. JHINGA CURRY 🌶 160kr

    Fragrant stew with tiger prawns in coconut milk, garlic, coriander, and curry leaves

  • 20. JHINGA BHUNA 🌶 🌶 160kr

    Tiger prawns braised in onion, garlic, tomato, ginger, and chili